Lunch from 11:00am - 2:00pm
Chicken layered with tomato, eggplant and mozzarella over sauteed spinach in a white wine sauce.
Jumbo Ravioli stuffed with shrimp scampi, topped in a vodka Rossini sauce.
Mussels and clams over linguini in a puttanesca sauce.
Combo Plate egg rollatini & lasagna topped with marinara sauce.
Blackened Salmon with capers and mushrooms in white wine lemon-butter sauce, served with a side of pasta.
Penne ala Vodka baked pasta, grilled chicken, sweet peas, fresh tomatoes and melted mozzarella in Rossini sauce.
Pan seared Tilapia sauteed with hearts of palm, mushrooms, and basil in a chablis wine sauce
Lobster Ravioli with spinach in a creamy saffron sauce
Shrimp Cannelloni with Bechamel Sauce Cannelloni tube pasta stuffed with shrimp, spinach, and mozzarella topped with a Bechamel sauce.
Trotta Almondine Almond-crusted trout topped with sage in white wine sauce, served with a side of pasta.
Chefs Lunch Features (Pannini served with ceasar or house salad)
Vegetarian Panino Roasted peppers, mushrooms, caramelized onions, zucchini and feta cheese with pesto mayonnaise. $8.95
Napolitan Panino Italian sausage, grilled chicken, bell peppers, spinach, onions, and mozzarella. $8.95
Salami Panino Salami, ham, onions, provolone, lettuce, and tomato with mayonnaise. $7.95
Turkey Panino Roasted turkey, bacon, provolone and tomato, with mayonnaise. $7.95
Monday - Friday
L- 11am - 2pm D- 4:30pm - 10:00pm
Sat. 11am - 9:30pm Sun. Closed
Site design by: Designality, LLC
Copyright 2012 Sorrento Ristorante - All Rights Reserved