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Weekly Lunch Specials

Lunch from 11:00am - 2:00pm

Tuesday

Chicken layered with tomato, eggplant and mozzarella over sauteed spinach in a white wine sauce.

Jumbo Ravioli stuffed with shrimp scampi, topped in a vodka Rossini sauce.

Monday

Mussels and clams over linguini in a puttanesca sauce.

Combo Plate egg rollatini & lasagna topped with marinara sauce.

Thursday

Blackened Salmon with capers and mushrooms in white wine lemon-butter sauce, served with a side of pasta.

Penne ala Vodka baked pasta, grilled chicken, sweet peas, fresh tomatoes and melted mozzarella in Rossini sauce.

Wednesday

Pan seared Tilapia sauteed with hearts of palm, mushrooms, and basil in a chablis wine sauce

Lobster Ravioli with spinach in a creamy saffron sauce

Friday

Shrimp Cannelloni with Bechamel Sauce Cannelloni tube pasta stuffed with shrimp, spinach, and mozzarella topped with a Bechamel sauce.

Trotta Almondine Almond-crusted trout topped with sage in white wine sauce, served with a side of pasta.

Chefs Lunch Features (Pannini served with ceasar or house salad)

Vegetarian Panino Roasted peppers, mushrooms, caramelized onions, zucchini and feta cheese with pesto mayonnaise. $8.95

Napolitan Panino Italian sausage, grilled chicken, bell peppers, spinach, onions, and mozzarella. $8.95

Salami Panino Salami, ham, onions, provolone, lettuce, and tomato with mayonnaise. $7.95

Turkey Panino Roasted turkey, bacon, provolone and tomato, with mayonnaise. $7.95

Monday - Friday

L- 11am - 2pm  D- 4:30pm - 10:00pm

Sat. 11am - 9:30pm   Sun. Closed

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