The Sicilian Package
House Salad Rigatoni All Sorrento Melanane Parmigiano Pollo Piccata Cod Almondine Sorrento Dessert Coffee or Soft Drink (Beer and Wine can be added)
House Salad Rigatoni All Sorrento Melanane Parmigiano Pollo Piccata Cod Almondine Sorrento Dessert Coffee or Soft Drink (Beer and Wine can be added)
House Salad Lasagna Della Casa Fettucine Alfredo with Chicken Pollo Alla Marsala Dessert Coffee or Soft Drink (Beer and Wine can be added)
House Salad Lasagna Pollo Parmigiana Dessert Coffee or Soft Drink (Beer and Wine can be added)
Dive into our delectable soups, crafted with fresh ingredients and love in every bowl.
Mixed greens, tomatoes, carrots, pepperoncini, red onion, black olives topped with parma grated cheese with house Italian dressing
Mixed greens, tomatoes, carrots, onions, pepperoncini, olives, feta cheese, served with Greek dressing
Chicken breast scallopini sauteed with mushrooms and topped with marsala wine sauce
Chicken breast scallopini sauteed with artichokes, asparagus, fresh tomatoes & white wine with spaghetti pasta
Chicken breast scallopini sauteed in white wine & butter topped with capers, lemon sauce and mushrooms
Fettuccine pasta in a light cream herb, and Alfredo sauce with parmigiano cheese
Tossed with pesto, pine nuts, asparagus, fresh basil, and shaved parmigiano
Rigatoni pasta tossed with homemade Italian sausages, hot cherry peppers, & light pink sauce
Layers of eggplant, mozzarella cheese with Marinara Sauce. This entrée is also available for lunch.
Homemade Meat Lasagna, three cheeses with House Pink Sauce. This entrée is also available for lunch.
Spaghetti pasta with homemade meatballs and marinara sauce. This entrée is also available for lunch.
Pappardelle or Spaghetti pasta with homemade meat sauce. This entrée is also available for lunch.
Spaghetti pasta with onions, eggs, bacon, & parmigiana cheese in a white cream sauce.
Angel hair pasta tossed in imported ham, peas, diced caramelized onions in our house pink sauce. This entrée is also available for lunch.
Trio of pasta (Marinara, Pesto, and Alfredo). Individually served with meatballs.
Rigatoni pasta tossed with homemade Italian sausages, hot cherry peppers, & light pink sauce. This entrée is also available for lunch.
Spaghetti pasta with your choice of topping. This entrée is also available for lunch.
Fettuccine pasta in a light cream herb, and Alfredo sauce. Add chicken $5 Add shrimp $7 This entrée is also available for lunch.
Penne pasta tossed in spicy diced tomato, fresh garlic & basil sauce. This entrée is also available for lunch.
Olive oil, classic mozzarella cheese, caramelized onions, gorgonzola and sun dried tomatoes.
Pepperoni, Sausage, Meatballs, Bacon, Anchovies, Mushrooms, Onions, Green Peppers & Jalapenos
Filet of Red Snapper sautéed in a fresh tomato herb sauce with Kalamata olives and topped with capers.
Jumbo Shrimp served with angel hair pasta and spinach topped with our original butter garlic sauce.
Calamari, shrimp, clams, fish fillet, & mussels in a spicy marinara sauce over linguine.
Blackened Salmon with capers and mushrooms in white wine lemon-butter sauce, served with a side of pasta. Also served for Lunch on Thursday’s
Veal Scaloppini pan-seared with sweet Marsala Wine Sauce and topped with Mushrooms
Veal Scaloppini, Ham, Mozzarella Cheese, Peas, Mushrooms over Fettuccine with White Wine Sauce
Chicken Breast Scaloppini, topped with mozzarella cheese with marinara sauce. This entrée is also available for lunch.
Chicken Breast Scaloppini sautéed with artichokes, asparagus, fresh tomatoes & white wine with spaghetti pasta. This entrée is also available for lunch.
Chicken Breast Scaloppini sautéed with mushrooms and topped with Marsala wine sauce. This entrée is also available for lunch.
Chicken Breast Scaloppine sauteed in white wine & butter topped with capers, lemon sauce and mushrooms. This entrée is also available for lunch.
House Salad mixed baby greens tossed with tomatoes, carrots, pepperoncini, red onion, & black olives in a house Italian dressing. This entrée is also available for lunch.
Apples, blue cheese, mixed greens, dried cranberry’s, walnuts or pecans (your choice) in a honey balsamic dressing.
Ceasar Salad, Romaine lettuce tossed with croutons & shaved Parmigiana in a Ceasar Dressing. This entrée is also available for lunch.
Blackened Salmon and Spinach with in-house roasted almonds, sweet cherry tomatoes & red onion w/ Honey Balsamic Vinaigrette. This entrée is also available for lunch.
Blackened Chicken with Spinach and pecans, avocado, red onion, blue cheese, & Honey Balsamic Vinaigrette. This entrée is also available for lunch.
Lightly floured calamari, cut and fried, seasoned and served with a side of Marinara Sauce.
Baked Almond Crusted Code Filet, topped with Lemon utter Sauce with Angel Hair Pasta and Spinach.
Tossed with Pesto, Pine Nuts, Asparagus, Fresh Basil, and Shaved Parmesan with choice of Chicken or Shrimp.
Greek Salad mixed baby greens tossed with tomatoes, carrots, pepperoncini, red onion, feta cheese & black olives in a Greek Dressing. This entrée is also available for lunch.